Jaju: Traditional Bhutanese Soup

Jaju is a traditional Bhutanese soup, usually served as a side dish. Jaju can be made with a variety of green leafy vegetables like spinach, dry turnip leaves (loam), cane shoot (patsha), pumkin or Elatostema Lineolatum (Dambroo). The main ingredients for jaju are milk and butter. Sometimes, cheese is also added, depending on preference. Elatostema …

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