Sisi Shamu Datshi – Local Chanterelle Mushroom dish
Bhutanese cuisine features a lot of chili and cheese. Shamu datshi or mushroom cheese is a widely popular dish in Bhutan. Packed with lots of essential vitamins, minerals, and antioxidants, Sisi Shamu (Chanterelle mushroom) is a high-premium fungus eaten for its nutritional benefits. It’s a fantastic dish to serve for mushroom and cheese lovers. It …
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